September & October 2022
Burton Gallery
International Student Ambassadors Raisa Roafa, Igna Mendez, Rachel Yamson, and Algenta Mezmur share different aspects of global food culture.
![Raisa Roafa talking about use of spices in cooking](https://inside.wooster.edu/museum-events/wp-content/uploads/sites/84/2022/11/EDL_1559-1-1024x683.jpeg)
![students sampling samosas](https://inside.wooster.edu/museum-events/wp-content/uploads/sites/84/2022/11/EDL_1566-1024x683.jpeg)
![Raisa Roafa](https://inside.wooster.edu/museum-events/wp-content/uploads/sites/84/2022/09/image002.jpg)
![](https://inside.wooster.edu/museum-events/wp-content/uploads/sites/84/2022/09/image004.jpg)
![](https://inside.wooster.edu/museum-events/wp-content/uploads/sites/84/2022/09/image008.jpg)
![](https://inside.wooster.edu/museum-events/wp-content/uploads/sites/84/2022/09/image006.jpg)
- Spices and food of Bangladesh
- Bangladesh Rice Cake Culture
- Diversity of Bangladeshi Clothing
- Bangladeshi doodles
- Manjar, a Chilean Condensed Milk
- Chilean Handmade Horsehair Crafts
- Hiking and Natural Scenery of Chile
- Ethiopian Coffee Culture
- Ethiopian Communal Eating Culture
- Clothing of Ethiopia
- Akan Naming Ceremony
- Folklore, the story of Kwaku Anansi
- Bride Prices and the Ghanaian Wedding Process
- Ghanaian Philosophy