Webinar: “ERGO: A Potential Answer in Mushrooms to Healthy Aging?”
Joining us virtually “live” from University Park, Pennsylvania!
Date: Friday, November 3, 3:00 pm Eastern Daylight Time (EDT)
Speaker: Robert Beelman, Ph.D., Elyria, Ohio native!
Professor Emeritus of Food Science and Director of the Center for Plant and Mushroom Foods for Health, Penn State University, State College, PA
https://ashlanduniversity.zoom.us/j/97709375153
Ergot fungus contains a naturally occurring amino acid called Ergothioneine (ERGO), a potent antioxidant and anti-inflammatory agent which is believed to prevent or mitigate chronic diseases of aging. Discover more about this possible “longevity vitamin” and the current research regarding how ERGO in the diet might improve long-term health outcomes and increase life expectancy!